Aim :
1. The test is performed to determine the percentage
of different grain sizes contained within
soil ( microcrystalline,MCC and lactose)
soil ( microcrystalline,MCC and lactose)
2. Sieving also one of the ways to break the
agglomerates by mechanical-shaking forces and
to identify the size of particles
to identify the size of particles
3. The mechanical or sieve analysis is performed to
determine the distribution of the
coarser,large-sized particles
coarser,large-sized particles
Introduction :
Mechanical sieving is a
one of simple technique using shaking forces for separating particles of
different sizes. A small sieve such as used for sifting lactose/MCC has very
small holes. Coarse particles are separated or broken up by grinding against
one-another and screen openings. Depending upon the types of particles to be
separated, sieves with different types ( 45,150,300,425,500 micro) of holes are
used. Sieves are also used to separate coarser particles and finer particles
from origin.
Equipment
:
1. Mechanical shaker
2. weighing boat
3. 100 g of lactose/MCC
4. Set of sieves
5. Cleaning brush
6. Balance
Procedure :
1. The 100 g of lactose is weighed
2. Make sure that all the sieves are clean and
assemble them in the ascending order of sieve
nest (45,150,300,425,500 micro)
nest (45,150,300,425,500 micro)
3. The lactose is put in the top of sieve
4. The sieve stack is placed in the mechanical shaker
and shake for 15 minutes
5. The stack is removed from the shaker and carefully
weigh and record the weigh retain
lactose within each sieve stack.
lactose within each sieve stack.
Result
& Calculation
Weight of lactose + weighing
boat = 102.7243 g
Weight of weighing boat = 2.7277 g
Finer lactose that collect on the pan of
sieves = 30.3206 g
Total the lactose that retain in the sieves
set = 69.6794 g
Size of sieves
aperture |
<45 mic |
45 mic
|
46-150 mic
|
151-300 mic
|
301-425 mic
|
426-500 mic
|
Lactose
|
30.3206
|
48.1848
|
11.9408
|
2.9796
|
3.3976
|
3.1766
|
Question
:
1.
What
are the overall particles size analysis for lactose/MCC?
The overall particles size analysis are
varies but the most dominant is 45 mic
and followed by<45 mic , 46- 150 mic,301-425 mic,465-500 mic and lastly
151-300 mic.
- What are the other method that can be used to identify the size of particle rather than sieving process ?
a) Microscope method
b)
Colter counter
c) Laser light scaterring method
d) sedimentation method
3.
What are the importances of size particles analysis in formulation?
Dimension of particulates are
important in achieving optimum production of
efficacious medicines especially in pharmaceutic phase
efficacious medicines especially in pharmaceutic phase
Discussion :
Theotically, lactose particles having a volume average particle size of
about 70 microns
or less.than microcrystalline cellulose.
or less.than microcrystalline cellulose.
From the
experiment shows that the particles size of lactose mostly approximately
50%
(48.1848g ) is 45 micro and the and
followed by less than 45 micro.This shows that the
range size of lactose is <45 micro.The sieves is subjected to mechanical vibration as a “driving forces” to sieve until less than 0.2% material passes in 5 minutes interval theoretically. But this experiment not too accurate because as we know that sieve
range size of lactose is <45 micro.The sieves is subjected to mechanical vibration as a “driving forces” to sieve until less than 0.2% material passes in 5 minutes interval theoretically. But this experiment not too accurate because as we know that sieve
stack comprises 5-6 sieves,so the nearer
sieves ( at the bottom) to the mechanical shaker
vibrate more rapidly than top so the
distribution of particles is unreproducible for particle size analysis.
Not only that the weight of origin
lactose 100 g is disturbed because some of total
Lactose stick on the sieves previously
so the total not completely 100 g.
Sieving procedure are ineffective since too many error
occur during experiment like loose of top closure cause many of lactose spill
out from container.
Conclusion :
Sieving process
is extremely old technique,need hard work and cheap . It works in analysis the
distribution of particles size in formulation to give an efficacious medicines.Then
it help to ensure the pharmacokinetic phase
( absorbed,distribute,metabolism and elimination)
works very well for theraupetic effect.
2. Note Particle
size analysis by Dr Haliza Katas
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